The power of tradition reinvented
Uncover the story of the Nestville Whisky
Although it seems that the story of the Nestville Whisky began to be written relatively recently, its history is much richer. The beginnings of the spirit production tradition, which we can confirm from the available sources, were born under the massive walls of Ľubovňa Castle already in the middle of the 18th century. This tradition was later continued by the Morgenbesser distillery family, which preserved the production and storage procedures for us.
Thanks to their knowledge and determination, we were able to pay tribute to our ancestors while creating something unique. We succeeded with the amber Nestville Whisky, which carries the legacy of more than 260 years of tradition and combines history with the present. The name was created by combining the words “nest” (hniezdo) and “village” (dedina/obec) according to the village of Hniezdne, where its production takes place. The latter derives its name from the number of storks that regularly nest in the area and symbolize loyalty to traditions.
1286
The first written mention of the village of Hniezdne.
The first written mention of the village of Hniezdne dates back to 1286, confirming its long and rich history in the northern Spiš region. Over the centuries, the village developed into an important center of craftsmanship and trade, playing a significant role in the everyday lives of local inhabitants. Thanks to its favorable location and preserved traditions, Hniezdne has retained its unique historical character to this day.
1412
The elevation of Hniezdne to a free royal town.
In 1412, the Hungarian King Sigismund of Luxembourg elevated Hniezdne to the status of a free royal town, granting it significant privileges and a stronger position within the region. Among the privileges awarded was the right to brew and sell beverages, which supported local trade and contributed to the town’s prosperity. This period brought remarkable growth to Hniezdne and strengthened its importance in the Spiš region.
1562
The elevation of Hniezdne to a free royal town.
In 1562, the Polish King Sigismund II Augustus confirmed the historical rights of the town of Hniezdne and called for their strict observance. Among the most important privileges was the right to brew and sell beverages, which played a significant role in local trade and the economy. This confirmation of rights helped strengthen Hniezdne’s position as an important regional center and supported its further development.
1828
The Rise of Distilling in Hniezdne.
In 1828, historical records state that as many as 110 owners of copper stills for spirit distillation operated in Hniezdne. This fact points to a strong tradition of distilling, which was an important part of the local economy and the everyday lives of its inhabitants. The thriving distilling industry also contributed to Hniezdne’s reputation as a center of craftsmanship and trade in the region.
2001
Establishment of BGV, s.r.o. and the Creation of Nestville Distillery.
In 2001, the company BGV, s.r.o. was established, continuing the rich tradition of distilling in the Hniezdne region. Part of its development included the construction of the modern Nestville Distillery, which became a significant producer of high-quality spirits in Slovakia. The establishment of the company created new job opportunities, supported the development of tourism, and contributed to the revival of the historical traditions of spirit production in the region.
2008
The First Aging of Whisky Distillate in Oak Barrels.
The year 2008 marked an important milestone in the history of Nestville Distillery, when whisky distillate was stored in oak barrels for aging for the very first time. This process is an essential part of producing high-quality whisky, as it is during maturation that the distillate acquires its characteristic taste, aroma, and color. The beginning of whisky aging symbolized another step in the development of traditional distilling and the ambition to create a unique Slovak whisky product.
2012
The First Aging of Whisky Distillate in Oak Barrels.
In 2012, the first bottle of Nestville Whisky with an alcohol content of 40% was officially launched on the market, making history as the first Slovak whisky. After years of aging in oak barrels, a unique product was created that combined traditional distilling craftsmanship with modern production methods. The launch of Nestville Whisky represented a significant milestone not only for Nestville Distillery, but also for the development of domestic spirits.
2019
Recognition of Nestville Whisky in the Prestigious Whisky Bible.
In 2019, Nestville Whisky Master Blender 2017 8yo received a significant international award from the world-renowned whisky expert Jim Murray in his publication Whisky Bible. This Slovak whisky was named the Best European Whisky of 2019, achieving remarkable success on the global stage. The award confirmed the high quality of production at Nestville Distillery and placed Slovak whisky among respected world-class brands. The launch of Nestville Whisky represented a significant milestone not only for Nestville Distillery, but also for the development of domestic spirits.